OrangerV1, Main, Exploration, bibRecord, 001800

Anti-oxidant effects of kiwi fruit in vitro and in vivo.

Identifieur interne : 001800 ( Main/Exploration ); précédent : 001799; suivant : 001801

Anti-oxidant effects of kiwi fruit in vitro and in vivo.

Auteurs : Haruyo Iwasawa [Japon] ; Erika Morita ; Satoru Yui ; Masatoshi Yamazaki

Source :

Biological & pharmaceutical bulletin [ 1347-5215 ] ; 2011.

RBID : pubmed:21212530

English descriptors

KwdEn :
- Actinidia (chemistry), Animals, Antioxidants (metabolism), Antioxidants (pharmacology), Citrus paradisi, Citrus sinensis, Fruit (chemistry), Fruit (metabolism), Humans, Hydrogen Peroxide (chemistry), Hydrogen Peroxide (metabolism), Lipid Peroxidation.
MESH :
- chemical , chemistry : Hydrogen Peroxide.
- chemical , metabolism : Antioxidants, Hydrogen Peroxide.
- chemistry : Actinidia, Fruit.
- metabolism : Fruit.
- chemical , pharmacology : Antioxidants.
- Animals, Citrus paradisi, Citrus sinensis, Humans, Lipid Peroxidation.

Abstract

We previously reported that kiwi fruit is rich in polyphenols and has immunostimulatory activity. Polyphenols are widely known for having anti-oxidant effects. We also revealed potential anti-oxidant effects of kiwi fruit in vivo by oral administration to mice. Here, we compared the anti-oxidant effects of kiwi fruit with those of other fruits in vitro. Then, we examined the inhibitory effects of kiwi fruit on oxidation in the human body. There are two varieties of kiwi fruit, green kiwi and gold kiwi. We also examined variation between these varieties. Comparison of the anti-oxidant effects in vitro demonstrated that kiwi fruit had stronger anti-oxidant effects than orange and grapefruit, which are rich in vitamin C; gold kiwi had the strongest anti-oxidant effects. Kiwi fruit inhibited oxidation of biological substances in the human body. In particular, kiwi fruit may inhibit early lipid oxidation. In this study, kiwi fruit had strong anti-oxidant effects and may prevent the development and deterioration of diseases caused by oxidative stress.

PubMed: 21212530

Affiliations:

Japon
Tokyo

Le document en format XML

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<author><name sortKey="Iwasawa, Haruyo" sort="Iwasawa, Haruyo" uniqKey="Iwasawa H" first="Haruyo" last="Iwasawa">Haruyo Iwasawa</name>
<affiliation wicri:level="1"><nlm:affiliation>Center for Educational Research, Faculty of Pharmaceutical Sciences, Teikyo University, Tokyo 173–8605, Japan. ricky@pharm.teikyo-u.ac.jp</nlm:affiliation>
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<author><name sortKey="Morita, Erika" sort="Morita, Erika" uniqKey="Morita E" first="Erika" last="Morita">Erika Morita</name>
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<author><name sortKey="Yui, Satoru" sort="Yui, Satoru" uniqKey="Yui S" first="Satoru" last="Yui">Satoru Yui</name>
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<author><name sortKey="Yamazaki, Masatoshi" sort="Yamazaki, Masatoshi" uniqKey="Yamazaki M" first="Masatoshi" last="Yamazaki">Masatoshi Yamazaki</name>
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<series><title level="j">Biological & pharmaceutical bulletin</title>
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<front><div type="abstract" xml:lang="en">We previously reported that kiwi fruit is rich in polyphenols and has immunostimulatory activity. Polyphenols are widely known for having anti-oxidant effects. We also revealed potential anti-oxidant effects of kiwi fruit in vivo by oral administration to mice. Here, we compared the anti-oxidant effects of kiwi fruit with those of other fruits in vitro. Then, we examined the inhibitory effects of kiwi fruit on oxidation in the human body. There are two varieties of kiwi fruit, green kiwi and gold kiwi. We also examined variation between these varieties. Comparison of the anti-oxidant effects in vitro demonstrated that kiwi fruit had stronger anti-oxidant effects than orange and grapefruit, which are rich in vitamin C; gold kiwi had the strongest anti-oxidant effects. Kiwi fruit inhibited oxidation of biological substances in the human body. In particular, kiwi fruit may inhibit early lipid oxidation. In this study, kiwi fruit had strong anti-oxidant effects and may prevent the development and deterioration of diseases caused by oxidative stress.</div>
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<name sortKey="Yui, Satoru" sort="Yui, Satoru" uniqKey="Yui S" first="Satoru" last="Yui">Satoru Yui</name>
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<country name="Japon"><noRegion><name sortKey="Iwasawa, Haruyo" sort="Iwasawa, Haruyo" uniqKey="Iwasawa H" first="Haruyo" last="Iwasawa">Haruyo Iwasawa</name>
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Anti-oxidant effects of kiwi fruit in vitro and in vivo.

Anti-oxidant effects of kiwi fruit in vitro and in vivo.

Source :

English descriptors

Abstract

Links toward previous steps (curation, corpus...)

Le document en format XML

Pour manipuler ce document sous Unix (Dilib)

Pour mettre un lien sur cette page dans le réseau Wicri

Pour générer des pages wiki

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